Commercial Continuous Frying Machine for Fried Chicken and French Fries Efficient Automatic with Motor and Pump Core Components

deposit

$9,335.20

$9,335.20 $5,335.20

Commercial Continuous Frying Machine for Fried Chicken and French Fries Efficient Automatic with Motor and Pump Core Components

$9,335.20

$9,335.20 $5,335.20

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SPECIFICATIONS

Advantage: High Quaility

Applicable Industries: Production Workshop Food

Brand Name: NONE

Function: Chicken McNuggets

High-concerned chemical: None

Item Shape: Round, Oval, Rectangular

Keywords: Electric Fryers Machine

Material: 304 Stainless Steel

Name: Meat Patty Production Line

Origin: Mainland China

Power: 280kw

Processing: Chicken Pork Beef Duck

Product name: Hamburger Meat Pie Making Machine

Usage: Automatic Meat Processing

application: Commercial efficient fried chicken

automatic grade: Automatic

core components: Bearing, Motor, Pump, Gear, PLC, Other, Gearbox, Pressure Vessel, Engine

dimension(l*w*h): Customizable

key selling points: High Rigidity

machinery test report: Provided

power(w): 280kw

production capacity: 1.5t

video outgoing-inspection: Provided

voltage: 380v

warranty: 1 Year

weight: 1500

whatsapp/Mobile : +86 13838215923
email address : 3360212409@qq.com
PLEASE NOTE:
1.As this is a custom-made product, the price here is not the final price. Please contact us if you have any other customization needs. We will provide a final price after understanding your specific requirements.

2.Due to differences in product sizes and shipping costs in different countries, all products on our website do not include shipping costs. Final shipping costs will be calculated based on actual costs; please confirm with us before placing your order.
email address : 3360212409@qq.com
whatsapp/Mobile : +86 13838215923

Product Description

A donut production line is an automated system designed for high-efficiency, large-scale donut manufacturing. It typically includes dough mixing, shaping, proofing, frying (or baking), cooling, glazing/decorating, and packaging stages. Advanced equipment ensures consistent quality, precise sizing, and hygiene compliance. The line can produce various donut types (ring, filled, twisted) with customizable flavors and toppings. Automation reduces labor costs and increases output, making it ideal for bakeries and food factories. Some systems feature AI monitoring for real-time adjustments. The production line combines speed, versatility, and food safety standards to meet commercial demand for fresh or packaged donuts.

Specification

Voltage:	380V/10KW
Output:	2400-9600/H
Production Size:	30-120mm
Mold Shape:	Solid and hollow types/2 sets each
Main Material:	Stainless steel
Front Conveyor:	1220675360mm (adjustable)
Rear Conveyor:	1000610280mm (adjustable)
Proofing Cabinet:	2300875780mm (2)
Oil Tank Size:	1525525120mm/96L

Voltage:	380V/10KW
Output:	2400-9600/H
Production Size:	30-120mm
Mold Shape:	Solid and hollow types/2 sets each
Main Material:	Stainless steel
Front Conveyor:	1220675360mm (adjustable)
Rear Conveyor:	1000610280mm (adjustable)
Oil Tank Size:	1525525120mm/96L

Product Advantages

Automated Continuous Production 1. The entire process, from dough mixing and forming, to frying/baking, cooling, and decorating, is fully automated, reducing manual intervention and improving efficiency. 2. High production capacity, capable of producing thousands to tens of thousands of donuts per hour, meeting the high-volume demands of chain stores, supermarkets, and other organizations. Precise Temperature and Process Control 1. The frying line requires stable oil temperature, while the baking line requires temperature and humidity control to ensure consistent taste. 2. The cooling area uses air cooling or conveyor belts to prevent the frosting from melting or deforming. Modular and Flexible Design 1. Adaptable to different recipes and shapes. 2. Quick mold or nozzle replacement accommodates diverse production. Strict Food Safety Standards 1. Equipment is constructed of food-grade stainless steel (304/316). 2. Dust- and insect-resistant design allows for easy disassembly and cleaning to prevent cross-contamination. Energy Saving and Environmental Optimization 1. The frying line is equipped with an oil filtration system to extend oil life; the baking line uses efficient hot air circulation to reduce energy consumption. 2. Waste can be recycled to reduce waste. Intelligent Monitoring and Data Management 1. Real-time monitoring of temperature, speed, output, and other parameters via PLC or IoT ensures consistent quality. 2. Automatic fault alarms reduce downtime and improve production efficiency.

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